Personal blog for 28 year old artist / cosplayer Lithe-Fider. This blog is occasionally NSFW.

Crafts and Plush blog: LITHE-FIDER CREATURES

< MY ART TAG >
< Cosplay PHOTOSHOOTS >
< List of all my Cosplays! >
< FANFIC related posts >


I post lots of things but these are the most common tags: COSPLAY, Team Fortress 2, Medic, tentacles, tentaspy, Rise of the Guardians, Blacksand (Sandy x Pitch), Pitch Black, Good Cop Bad Cop, My Little Pony, Digimon

In Progress, Tutorials, hands, gloves, BJD's , TMI Tuesday sex advice, FanFics, lesbian, gay, anime, music, and random nostalgic shit.

ANSWERS to asks/questions.

...

Outside Links:
Etsy store
Portfolio Page
Deviantart
Youtube
Steam ID
Posted: 1 week ago ● 13 notesReblog

Hggnnn giant, local farm stand heirloom Jersey tomatoes.

Posted: 1 month ago ● 124 notesReblog

Ok, but I think we all know what the perfect pastry for GCBC is.

masterbuilder-benny:

askgcbc:

http://global.fncstatic.com/static/managed/img/Leisure/cronuts3.jpg

This is a Cronut.

It’s a pastry that’s half croissant and half doughnut.

Half croissant.

Half doughnut.

Thank you.

((OOC: I’ve had one of these before and god DAMN it was delicious))

What has science done?!

Posted: 1 month ago ● 14 notesReblog

Help I can’t stop eating oreos.

Posted: 3 months ago ● 3,502 notesReblog

bonjanamu:

Assorted Japanese Hinamatsuri sweets (by sanmai)

Hgnnnn get in my mouth

(via muffinthief)

Posted: 4 months ago ● 32 notesReblog

I forgot to post these - we made these right after Zenkaikon!  It was wahrsager ‘s idea  :)  They made the upper right one, I made the upper left, and angelicdiaspora made the rice balls.

Posted: 4 months ago ● 15 notesReblog

My aunt and mom made corned beef boiled with carrot, cabbage, and potato.  It’s like mouth sex.

Posted: 8 months ago ● 7 notesReblog

GDI I accidently put some sugar on my buttered, salted noodles

Now they taste like kettle corn.

Posted: 8 months ago ● 24 notesReblog

Holiday cookies <3

"Punishments" French butter cookie recipe, with lemon-vanilla royal icing.  Not too sweet, and gently chewy!  So goooood.

Posted: 1 year ago ● 240 notesReblog

Driving home from work and…

…I think “wow I really could go for some hummus and pita chips and twizzlers.  Also I wanna make rice krispy treats.”

Wait a minute…

I’M AN ADULT I CAN GO BUY AND EAT WHATEVER I WANT

Posted: 1 year ago ● 13 notesReblog

Day after baked ziti.
The BEST KIND of baked ziti.

Posted: 1 year ago ● 13 notesReblog

So my peaches I got are not ripe enough just yet to make peach crisp, but I WANTED crisp so I made some crumbles and am just eating them…also on strawberries. Mmmm!

Posted: 1 year ago ● 26 notesReblog

While I was visiting Cassi we went to Mitsuwa, a huge Japanese marketplace and eatery!  They had amazing fresh made deserts and food, course I was most excited about the Daifuku and Oribenishiki (type of Kurimanju) !  It was so greatttttt.

Posted: 1 year ago ● 30,858 notesReblog

epaulettes:

missl0nelyhearts:

afragmentcastadrift:

Some sort of bliss known as mochido - the mochi donut.

And now Mitsuwa is added to my list of places to visit when I am next in CA.

(courtesy of NotCot)

what the WHAT?!

THE NOISES I JUST MADEEEE

(via ponkita)

Posted: 1 year ago ● 13 notesReblog

Main Lithe-Fider food groups

- Toast
- Candy
- Mac & Cheese
- Cereal
- Yogurt
- Cup a Noodles
- Raw fruit and veggie

Posted: 1 year ago ● 55 notesReblog

vangberg:

Okay, THIS is my best bento… :3
mochi bunny, cute little rice balls and mini fried hotdogs

—————————————————————————————————————————————-

Mini hotdogs:

dough:

-  2 tablespoons of flour

- 1 egg

- salt and pepper

- 1/3 tablespoon sugar

- ½ tablespoon baking powder (yes its alot, but wanted the dough really light and crispy)

- finely chopped spring onions

- add milk if the dough is too thick

cover the cocktail sausages in the batter and deepfry until the dough is golden brown… *tastes yummy* <3

Rice balls and Mochi Bunny:

I used sushi rice for this.

i am not the best in the world to make onigiri, so used clear film to push out the rice on and then add the crabmeat filling. then i just pulled the plastic together and twisted in to a ball… much much easier ^^
for decorating i used, plain cheese, black nori and red crabcake meat.

Rest: 


Carrot flowers, mini tomatoes, brocoli, lollo bionda salad (curly salad), edamame beans. and Mini meatballs (bought them finished because they taste really good i think ^^

LOOK HOW TASTY THIS LOOKS OMG