While I was visiting Cassi we went to Mitsuwa, a huge Japanese marketplace and eatery! They had amazing fresh made deserts and food, course I was most excited about the Daifuku and Oribenishiki (type of Kurimanju) ! It was so greatttttt.
- Mac & Cheese
- Cup a Noodles
- Raw fruit and veggie
Okay, THIS is my best bento… :3
mochi bunny, cute little rice balls and mini fried hotdogs
- 2 tablespoons of flour
- 1 egg
- salt and pepper
- 1/3 tablespoon sugar
- ½ tablespoon baking powder (yes its alot, but wanted the dough really light and crispy)
- finely chopped spring onions
- add milk if the dough is too thick
cover the cocktail sausages in the batter and deepfry until the dough is golden brown… *tastes yummy* <3
Rice balls and Mochi Bunny:
I used sushi rice for this.
i am not the best in the world to make onigiri, so used clear film to push out the rice on and then add the crabmeat filling. then i just pulled the plastic together and twisted in to a ball… much much easier ^^
for decorating i used, plain cheese, black nori and red crabcake meat.
Carrot flowers, mini tomatoes, brocoli, lollo bionda salad (curly salad), edamame beans. and Mini meatballs (bought them finished because they taste really good i think ^^
LOOK HOW TASTY THIS LOOKS OMG
but there isn’t anything really, so you just end up eating cheese slices?
I had just enough energy to make some cupcakes, I intended weeks ago to bring in some to work for my birthday (tomorrow). :) Simple cute cotton candy color icing decorations, homemade butter-creme icing - my fav.
I am at my Godparents house and Charles made homemade from scratch sourcherry pie for dessert ouo
It was so tasty with vanilla ice cream!
-Specifically seek out one of the /only/ waffle houses north of the Mason Dixon line,
- and only because he couldn’t find a Tim Hortons on our route home
Yup this is dinner